How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chimichanga?

You need 5 ingredients. The key ingredients include: 1 doz. large flour tortillas, 1 lb. ground beef, cooked and drained, 1 lb. grated yellow and Jack cheese, mixed, 1 small can chopped green chilies, and more.

Is Beef Chimichanga suitable as meat & poultry?

Yes, Beef Chimichanga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Chimichanga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chimichanga Recipe

Name: Beef Chimichanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. large flour tortillas; 1 lb. ground beef, cooked and drained; 1 lb. grated yellow and Jack cheese, mixed; 1 small can chopped green chilies; 1 medium size can refried beans

Beef Chimichanga – a delicious recipe with flour tortillas, ground beef, cheese, green chilies, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 doz. large flour tortillas
1 lb. ground beef, cooked and drained
1 lb. grated yellow and Jack cheese, mixed
1 small can chopped green chilies
1 medium size can refried beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
860 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Chimichanga

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