Beef & Cheese Burrito Casserole Recipe

Name: Beef & Cheese Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 tablespoon olive oil; 2 medium onions, chopped; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon ground red pepper; 1/2 teaspoon cumin; 1/2 teaspoon dried oregano; 1 (16 ounce) can tomatoes, drained; 1/2 lb monterey jack cheese, shredded; 1 medium tomatoes, chopped; 1 (8 3/4 ounce) can whole kernel corn, drained; 2 tablespoons chopped parsley; 6 (7 inch) flour tortillas

Servings: persons

1 1/2 lbs ground beef
1 tablespoon olive oil
2 medium onions, chopped
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon ground red pepper
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 (16 ounce) can tomatoes, drained
1/2 lb monterey jack cheese, shredded
1 medium tomatoes, chopped
1 (8 3/4 ounce) can whole kernel corn, drained
2 tablespoons chopped parsley
6 (7 inch) flour tortillas

1
Preheat oven to 375 degrees. In a 12 inch skillet over high heat, cook ground beef, stirring frequently, until all pan juices evaporate and meat is well browned. With a slotted spoon, remove beef to a bowl.
2
In the same skillet over medium heat, in hot olive oil, cook onions, stirring occasionally, until golden and tender. Return ground beef to skillet; stir in chili powder, salt, ground red pepper, cumin, and dried oregano; cook 1 minute. Stir in canned tomatoes; with a spoon, break up tomatoes into small pieces. Remove skillet from heat. Stir in cheese.
3
In a bowl, mix chopped tomato, corn, and parsley; set aside.
4
Spoon beef mixture onto center of each tortilla; fold into cornucopia shapes and arrange in a shallow round 2 1/2 quart casserole. Top center of casserole with tomato-corn mixture and bake, uncovered, 20 to 25 minutes until heated through.

1292

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 tablespoon olive oil, 2 medium onions, chopped, 1 tablespoon chili powder, and more.

Yes, Beef & Cheese Burrito Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Cheese Burrito Casserole

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