Beef Casserole With Semi Sun-Dried Tomatoes Recipe

Name: Beef Casserole With Semi Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck steaks or 1 kg round steak, cut into 2cm cubes; 1/2 cup flour; 2 tablespoons olive oil; 1 onion, sliced; 2 small carrots, diced; 2 celery ribs, sliced; 1/4 cup tomato paste; 1/4 cup red wine; 1/2 cup semi sun-dried tomato; 2 tablespoons fresh thyme, chopped; 2 bay leaves; salt and pepper

Servings: persons

1 kg chuck steaks or 1 kg round steak, cut into 2cm cubes
1/2 cup flour
2 tablespoons olive oil
1 onion, sliced
2 small carrots, diced
2 celery ribs, sliced
1/4 cup tomato paste
1/4 cup red wine
1/2 cup semi sun-dried tomato
2 tablespoons fresh thyme, chopped
2 bay leaves
salt and pepper

1
Dust beef in flour, shaking off excess flour.
2
Heat oil in a large frying pan and cook beef in batches until brown. Transfer to slow cooker.
3
To the same frying pan, add onion and garlic, cook stirring for 1-2 minutes or until onion is softened.
4
Add carrots and celery and cook for a further 3 minutes.
5
Stir tomato paste into the vegetables, cook 1 minute.
6
Add wine and allow alcohol to evaporate and liquid to reduce slightly. About 2 minutes.
7
Place vegetables and remaining ingredients in slow cooker. (Go easy on the thyme if you don't like it too herby.)Cover and cook on HIGH 3-4 hours or LOW 5-6 hours.
8
Season to taste and serve hot with mashed potatoes.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg chuck steaks or 1 kg round steak, cut into 2cm cubes, 1/2 cup flour, 2 tablespoons olive oil, 1 onion, sliced, and more.

Yes, Beef Casserole With Semi Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Semi Sun-Dried Tomatoes

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