Chicken Florentine Recipe

Name: Chicken Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 4 cups cooked, shredded chicken; 1 10 3/4 oz can of condensed cream of mushroom soup; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 cup grated sharp cheddar cheese; 1 tablespoons fresh lemon juice; 1/2 teaspoon curry powder; 1/4 cup dry white wine; Salt and freshly ground black pepper; 1/4 cup grated Parmesan; 1/4 cup bread crumbs; 1 tablespoon melted butter, room temperature

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed
4 cups cooked, shredded chicken
1 10 3/4 oz can of condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup sour cream
1 cup grated sharp cheddar cheese
1 tablespoons fresh lemon juice
1/2 teaspoon curry powder
1/4 cup dry white wine
Salt and freshly ground black pepper
1/4 cup grated Parmesan
1/4 cup bread crumbs
1 tablespoon melted butter, room temperature

1
["1. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, wine, and the salt and pepper, to taste. Whisk together to make a sauce.", "", "2. Squeeze and drain the thawed spinach very well. Add to the sauce, then add the shredded chicken. Mix well with a spatula.", "", "3. Place the mixture into a (9-inch) square pan that has been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan and bread crumbs with the melted butter and sprinkle over the top.", "", "4. Bake uncovered at 350 degrees F for about 30 minutes until bubbly.", "", "5. To make ahead: Wrap the uncooked casserole securely with plastic wrap, then with aluminum foil. Place each pan into a plastic freezer bag and seal. Place into freezer. Allow casserole to thaw 24 hours in refrigerator. When ready to bake, remove the plastic wrap and foil. Bake uncovered at 350 degrees F for about 30 minutes until bubbly."]

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 4 cups cooked, shredded chicken, 1 10 3/4 oz can of condensed cream of mushroom soup, 1/2 cup mayonnaise, and more.

Yes, Chicken Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Florentine

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