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1
Saute mushrooms, half of the garlic, and 1/2 tspn of salt,on medium heat until moisture is released. Place 1/3 of the mushrooms in a medium size bowl with ground turkey. Reserve the rest.
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2
~Add 2 tbsp of oil to the same pan as you sauteed the mushrooms, add sliced onions, remaining garlic, 1/2 tspn of salt, 1/4 tspn pepper. Saute on medium, stirring frequently until caramelized and brown. Remove 1/3 of the onions and cool slightly, then chop them well. Add to the ground turkey, reserve the rest.
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3
~Mash avacado, and add 1 tbsp minced cilantro, juice of half a lime, 1 tspn cumin, salt and pepper to taste. Reserve.
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4
~Mash mango, add 2 tspn to a small bowl holding the mayonnaise, and wasabi. Mix well. Reserve. Place the rest of the mango in the bowl holding the turkey.
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5
~Add 1/2 tspn of salt and pepper, and 1 tpsp of oil to turkey-mix well
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6
~Make 6 patties and place on slightly oiled broiling pan, and place under the broiler turning half way until done( about 5 minute per side.)
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7
~Prepare buns by slicing in half and brushing each half with a little oil or butter, and place oil side up on a sheet pan.
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8
~When burgers are done, top them with the cheese, and remove them from the broiler(keeping them on the pan to keep warm), and place the buns under the broiler.
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9
~When buns are toasted, place them on individual plates.
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10
~Coat top and bottom half of each bun with the mayonnaise mix.
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11
~Place a couple of slices of Pastrami on the bottom bun, and top with the burger.
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12
~place mushrooms, then onions, then avacado, then salsa on top of each burger patty. Enjoy with lots of napkins!
