Buffalo Chicken Dip

1. 1

   1. Boil the chicken breasts in water or chicken broth for 20-30 minutes. Shred chicken with two forks.

2. 2

   2. In a mixing bowl, mix shredded chicken with cream cheese, ranch, and hot sauce.

3. 3

   3. Place mixture into a 9x13 pan.

4. 4

   4. Spread shredded cheese over top of mixture.

5. 5

   5. Bake at 350 for 15-20 minutes until chees is melted.

6. 6

   6. Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.