Beef Casserole With Rosti Topping Recipe

Name: Beef Casserole With Rosti Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 3 1/3 lbs chuck steak, cut into 1-inch cubes; 1 None onion, chopped; 1 tbsp flour; 1 cup beef stock; 1 can (14 oz) diced tomatoes; 1 tbsp tomato paste; 2 tsp Worcestershire sauce; 2 None carrots, thickly sliced; 1 1/2 lbs potatoes, peeled and halved; 2 tbsp butter, chopped; None None Steamed broccolini, to serve

Servings: persons

2 tbsp olive oil
3 1/3 lbs chuck steak, cut into 1-inch cubes
1 None onion, chopped
1 tbsp flour
1 cup beef stock
1 can (14 oz) diced tomatoes
1 tbsp tomato paste
2 tsp Worcestershire sauce
2 None carrots, thickly sliced
1 1/2 lbs potatoes, peeled and halved
2 tbsp butter, chopped
None None Steamed broccolini, to serve

1
Preheat the oven to 350u00b0F. Heat half the oil in a Dutch oven on high heat. Cook steak in batches for 3-4 mins, until browned. Remove and set aside.
2
Heat remaining oil in pan on medium heat. Saute onion for 3-4 mins, until soft. Add flour and stir for 30 seconds. Gradually mix in stock, stirring and scraping bottom of pan. Add tomatoes, tomato paste, Worcestershire sauce and steak.
3
Bake, covered, for 1 hour. Stir in carrots and bake for 30 mins.
4
Meanwhile, cook potatoes in a saucepan of boiling water for 10 mins. Drain, cool and coarsely grate. Place in a bowl and season to taste. Uncover casserole and spread potato over the top. Dot with butter. Bake, uncovered, for 20 mins, until golden. Serve with broccolini.

1340

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 3 1/3 lbs chuck steak, cut into 1-inch cubes, 1 None onion, chopped, 1 tbsp flour, and more.

Yes, Beef Casserole With Rosti Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Rosti Topping

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