Beef Casserole with Cheesy Cornbread Topping Recipe

Name: Beef Casserole with Cheesy Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 1 whole Onion, Peeled And Chopped; 4 cloves Garlic, Peeled And Minced; 1 whole Bell Pepper, Any Color, Diced; 3 Tablespoons Taco Seasoning (optional); 2 Tablespoons Worcestershire Sauce; Salt And Pepper, to taste; 1/2 cups Tomato Sauce; 1 can (about 14 Oz. Size) Red Kidney Beans; 1 whole Egg; 1 cup Milk (low-fat Is Fine); 1/2 cups Cheddar Cheese, Shredded; 2 Tablespoons Fresh Chives, Chopped; 1 teaspoon Sugar; 1/4 teaspoons Salt; 1 cup Corn Kernels (frozen Is Fine); 1 box (8.5 Oz. Size) Instand Cornbread Mix (I Used Jiffy)

Servings: persons

1 pound Lean Ground Beef
1 whole Onion, Peeled And Chopped
4 cloves Garlic, Peeled And Minced
1 whole Bell Pepper, Any Color, Diced
3 Tablespoons Taco Seasoning (optional)
2 Tablespoons Worcestershire Sauce
Salt And Pepper, to taste
1/2 cups Tomato Sauce
1 can (about 14 Oz. Size) Red Kidney Beans
1 whole Egg
1 cup Milk (low-fat Is Fine)
1/2 cups Cheddar Cheese, Shredded
2 Tablespoons Fresh Chives, Chopped
1 teaspoon Sugar
1/4 teaspoons Salt
1 cup Corn Kernels (frozen Is Fine)
1 box (8.5 Oz. Size) Instand Cornbread Mix (I Used Jiffy)

1
In a large skillet, brown the beef and continue cooking it while adding the onion, garlic, bell pepper and seasonings, approximately 10 minutes.
2
Finish by adding the tomato sauce and beans and allow to cool slightly.
3
Pour into a 9 square or round baking dish or leave in the skillet if it is oven safe.
4
For the topping, iIn a separate bowl, mix together the egg, milk, cheese, chives, sugar, salt and corn kernels.
5
Add the cornbread mix and blend.
6
The mixture will be a little lumpy.
7
Allow to sit for about 10 minutes then spoon over the meat mixture.
8
Cook in a preheated 350 degrees F oven for 30 minutes, then raise the temperature to 400 degrees F and cook for an additional 15 minutes or until the cornbread is set and lightly golden brown.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 1 whole Onion, Peeled And Chopped, 4 cloves Garlic, Peeled And Minced, 1 whole Bell Pepper, Any Color, Diced, and more.

Yes, Beef Casserole with Cheesy Cornbread Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Casserole with Cheesy Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions