Beef Casserole And Dumplings Recipe

Name: Beef Casserole And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g lean casserole steak (I use topside); 1 large onion; 3 carrots; 1 medium parsnip; 1 tablespoon flour; salt and pepper; 1 tablespoon oil; 2 cups beef stock or 2 cups beef stock cube, prepared with water; 2 teaspoons vinegar; Dumplings; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons butter; 1 tablespoon chopped parsley or 1 teaspoon dried parsley; milk, to mix

Servings: persons

800 g lean casserole steak (I use topside)
1 large onion
3 carrots
1 medium parsnip
1 tablespoon flour
salt and pepper
1 tablespoon oil
2 cups beef stock or 2 cups beef stock cube, prepared with water
2 teaspoons vinegar
Dumplings
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 tablespoon chopped parsley or 1 teaspoon dried parsley
milk, to mix

1
Preheat oven to 180deg C.
2
Cut steak into 2 1/2 cm cubes.
3
Peel and slice onion, carrots and parsnip.
4
Mix flour, salt and pepper and toss beef in this.
5
Heat oil in frying pan, add beef and brown lightly.
6
Add onion and any remaining flour, stir 2 minutes.
7
Add carrots, parsnip, stock and vinegar.
8
Stir until boiling, then transfer to a casserole dish.
9
Cover and bake for 1-1 1/2 hours.
10
Increase oven heat to 200degC to ensure casserole is boiling.
11
Sift flour, baking powder and salt.
12
Rub in butter, add parsley and mix in enough milk to make a soft dough.
13
Divide into 8 pieces and form into balls.
14
Drop into the bubbling casserole, cover and reduce heat to 180degC again.
15
Cook for 20-25 minutes without lifting the lid.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 800 g lean casserole steak (I use topside), 1 large onion, 3 carrots, 1 medium parsnip, and more.

Yes, Beef Casserole And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole And Dumplings

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