How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Bean Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 small can pork and beans, 1 tsp. mustard, 1 medium onion, and more.

Is Western Bean Casserole suitable as meat & poultry?

Yes, Western Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Bean Casserole Recipe

Name: Western Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small can pork and beans; 1 tsp. mustard; 1 medium onion; 1/2 c. ketchup; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Western Bean Casserole – a delicious recipe with ground beef, pork, mustard, onion, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 small can pork and beans
1 tsp. mustard
1 medium onion
1/2 c. ketchup
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Western Bean Casserole

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