Hamburger Roll-Up

1. 1

   Mix first 5 ingredients to form a stiff dough and roll into a rectangle.

2. 2

   Mix hamburger, water and salt; sprinkle on a little flour so mixture will stick together.

3. 3

   Now spread hamburger mixture over dough.

4. 4

   Roll up like a jelly roll.

5. 5

   Cut into 1 1/2-inch slices.

6. 6

   Mix next 7 ingredients and simmer for about 35 minutes.

7. 7

   Now transfer this mixture to a 9 x 13-inch baking dish. Then lay hamburger roll on top and add the 1 pint water.

8. 8

   Bake in a slow oven for about 30 minutes.

No additional tips available.