How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. lean ground beef, browned & drained, 1/4 c. chopped onion, 1/4 c. chopped bell pepper, 1 16 oz. can chopped tomatoes, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef, browned & drained; 1/4 c. chopped onion; 1/4 c. chopped bell pepper; 1 16 oz. can chopped tomatoes; 1 12 oz. can whole kernel corn; 1 8 oz. can tomato sauce; 2 tsp.chili powder; 1 c.crushed corn chips; 1 c. shredded cheddar cheese

Beef Casserole – a delicious recipe with lean ground beef, onion, bell pepper, tomatoes, whole kernel corn, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef, browned & drained
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 16 oz. can chopped tomatoes
1 12 oz. can whole kernel corn
1 8 oz. can tomato sauce
2 tsp.chili powder
1 c.crushed corn chips
1 c. shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Beef Casserole

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