How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta Soup With Spinach (Paparot)?

You need 10 ingredients. The key ingredients include: 3/4 cup yellow polenta, 2 tablespoons all-purpose flour, 3 cups hot chicken broth, 2 garlic cloves, smashed, and more.

Is Creamy Polenta Soup With Spinach (Paparot) suitable as soups & stews?

Yes, Creamy Polenta Soup With Spinach (Paparot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta Soup With Spinach (Paparot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta Soup With Spinach (Paparot) Recipe

Name: Creamy Polenta Soup With Spinach (Paparot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow polenta; 2 tablespoons all-purpose flour; 3 cups hot chicken broth; 2 garlic cloves, smashed; 3 tablespoons butter; kosher salt, to taste; fresh ground black pepper, to taste; 2 cups packed spinach leaves; parmesan cheese, grated (optional); extra virgin olive oil (optional)

Warm up with this hearty Creamy Polenta Soup With Spinach (Paparot) recipe. Made with yellow polenta, flour, chicken broth and garlic. Easy step-by-step…

This Creamy Polenta Soup With Spinach (Paparot) relies on simple, everyday ingredients such as yellow polenta, all-purpose flour, hot chicken broth and garlic cloves, smashed. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Polenta Soup With Spinach (Paparot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions