Creamy Polenta Soup With Spinach (Paparot) Recipe

Name: Creamy Polenta Soup With Spinach (Paparot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yellow polenta; 2 tablespoons all-purpose flour; 3 cups hot chicken broth; 2 garlic cloves, smashed; 3 tablespoons butter; kosher salt, to taste; fresh ground black pepper, to taste; 2 cups packed spinach leaves; parmesan cheese, grated (optional); extra virgin olive oil (optional)

Servings: persons

3/4 cup yellow polenta
2 tablespoons all-purpose flour
3 cups hot chicken broth
2 garlic cloves, smashed
3 tablespoons butter
kosher salt, to taste
fresh ground black pepper, to taste
2 cups packed spinach leaves
parmesan cheese, grated (optional)
extra virgin olive oil (optional)

1
1. Tip: For a smooth and velvety soup like Lydia's, I pulsed my cornmeal in my food processor for about 20 seconds before starting the recipe. First, whisk the polenta and flour in a saucepan.
2
2. Starting with 1 cup of broth, whisk the broth and polenta-flour mixture and remove any lumps. Add the butter and salt and stir.
3
3. Continue adding broth while whisking and place on medium-high heat to bring to a boil. Lower to medium heat and simmer soup for 25 minutes. Stir gently.
4
4. Add spinach to soup and stir. Continue cooking on medium-low heat for 10 minutes. If using, serve with grated parmesan cheese and a drizzle of olive oil. Enjoy.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup yellow polenta, 2 tablespoons all-purpose flour, 3 cups hot chicken broth, 2 garlic cloves, smashed, and more.

Yes, Creamy Polenta Soup With Spinach (Paparot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta Soup With Spinach (Paparot)

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