How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 small onion, chopped, 1/2 lb. ground beef, 1 can tomato soup, 1/2 c. water or liquid from beans, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/2 lb. ground beef; 1 can tomato soup; 1/2 c. water or liquid from beans; 1/2 c. green beans, cooked and drained; 1 c. noodles, cooked and drained; 1/2 c. Parmesan cheese or other shredded cheese

Beef Casserole – a delicious recipe with onion, ground beef, tomato soup, water, green beans, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion, chopped
1/2 lb. ground beef
1 can tomato soup
1/2 c. water or liquid from beans
1/2 c. green beans, cooked and drained
1 c. noodles, cooked and drained
1/2 c. Parmesan cheese or other shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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