Carrot-And-Leek Soup Recipe

Name: Carrot-And-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large leeks, cleaned and sliced; 1 small onion, chopped; 3 garlic cloves, chopped; 1 tablespoon olive oil; 3 (1-pound) packages baby carrots; 2 (32-ounce) boxes chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 1 cup half-and-half

Servings: persons

4 large leeks, cleaned and sliced
1 small onion, chopped
3 garlic cloves, chopped
1 tablespoon olive oil
3 (1-pound) packages baby carrots
2 (32-ounce) boxes chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 cup half-and-half

1
Remove and discard green tops from leeks; cut white portions into slices, and set aside.
2
Saute chopped onion and chopped garlic in hot olive oil in a large Dutch oven over medium heat just until tender. Do not brown.
3
Stir in leeks, carrots, and next 3 ingredients. Bring to a boil. Reduce heat and simmer, stirring occasionally, 25 minutes or until vegetables are tender.
4
Stir in thyme. Remove from heat, and let cool 10 minutes.
5
Process carrot mixture, in 2 or 3 batches, in a food processor or with a hand emulsion blender until smooth.
6
Return carrot mixture to Dutch oven, and add half-and-half. Heat over low heat until warm.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large leeks, cleaned and sliced, 1 small onion, chopped, 3 garlic cloves, chopped, 1 tablespoon olive oil, and more.

Yes, Carrot-And-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot-And-Leek Soup

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