Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: noodles; 1 1/2 lb. ground beef; 1 Tbsp. salt and pepper; 1 (8 oz.) can tomato sauce; 1 clove garlic; 1 Tbsp. sugar; 5 green onions; 1 (8 oz.) sour cream; 1 (8 oz.) pkg. cream cheese; 1/2 lb. grated cheese

Eats Now Editorial Team · Meat & Poultry

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Beef Casserole – a delicious recipe with noodles, ground beef, salt, tomato sauce, clove garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

noodles
1 1/2 lb. ground beef
1 Tbsp. salt and pepper
1 (8 oz.) can tomato sauce
1 clove garlic
1 Tbsp. sugar
5 green onions
1 (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese
1/2 lb. grated cheese

1
Begin cooking enough noodles to cover the bottom of the baking dish.
2
In
3
a
4
skillet,
5
brown
6
the beef, then add salt, pepper, tomato
7
sauce, garlic and sugar.
8
Cover and simmer for 15 minutes. Mix
9
the cream cheese, sour cream and onions.
10
In a greased baking
11
dish,
12
layer
13
the noodles, meat sauce, sour cream mixture and top with grated cheese.
14
Bake for 20 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: noodles, 1 1/2 lb. ground beef, 1 Tbsp. salt and pepper, 1 (8 oz.) can tomato sauce, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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