Beef Cabbage Stir-Fry Recipe

Name: Beef Cabbage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded cabbage; 2 tablespoons canola oil; 1 lb beef sirloin steak, cut into 1/4 inch strips; 2 large onions, thinly sliced and separated into rings; 3 stalks celery, sliced; 1 (14 ounce) can bean sprouts, drained; 1 (8 ounce) can bamboo shoots, drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 tablespoons sugar; 1 tablespoon cornstarch; 1/2 cup beef broth; 1/2 cup soy sauce; hot cooked rice

Servings: persons

3 cups shredded cabbage
2 tablespoons canola oil
1 lb beef sirloin steak, cut into 1/4 inch strips
2 large onions, thinly sliced and separated into rings
3 stalks celery, sliced
1 (14 ounce) can bean sprouts, drained
1 (8 ounce) can bamboo shoots, drained
1 (8 ounce) can sliced water chestnuts, drained
2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup beef broth
1/2 cup soy sauce
hot cooked rice

1
In a large skillet or wok, stir-fry cabbage in oil until cabbage begins to soften.
2
Add beef; cook and stir for 3 minutes.
3
Add the onions and celery; stir-fry for 2 to 3 minutes or until vegetables are crisp-tender.
4
Add the bean sprouts, bamboo shoots and water chestnuts.
5
In a small bowl, combine the sugar, cornstarch, broth and soy sauce until smooth; stir into beef mixture.
6
Bring to a boil; cook and stir for 2 minutes or until thickened and vegetables are tender.
7
Serve over rice.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups shredded cabbage, 2 tablespoons canola oil, 1 lb beef sirloin steak, cut into 1/4 inch strips, 2 large onions, thinly sliced and separated into rings, and more.

Yes, Beef Cabbage Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage Stir-Fry

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