Moquecas Stew Recipe

Name: Moquecas Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon canola oil; 2 tablespoons onion; 2 tablespoons red bell pepper; 2 tablespoons green bell pepper; 1 tablespoon garlic; 4 cherry stone clams; 4 mussles; 1/4 cup white wine; 1/4 cup clam juice; 1/4 cup of steamed rice; 2 tablespoons chives; 2 tablespoons chorizo sausage; 4 shrimp; 2 scallops; 2 tubes calamari; 1/2 cup plus 2 tablespoons coconut milk; 1 tablespoon annatto oil; 1 tablespoon Saracchi; 1 tablespoon cilantro

Servings: persons

1 tablespoon butter
1 tablespoon canola oil
2 tablespoons onion
2 tablespoons red bell pepper
2 tablespoons green bell pepper
1 tablespoon garlic
4 cherry stone clams
4 mussles
1/4 cup white wine
1/4 cup clam juice
1/4 cup of steamed rice
2 tablespoons chives
2 tablespoons chorizo sausage
4 shrimp
2 scallops
2 tubes calamari
1/2 cup plus 2 tablespoons coconut milk
1 tablespoon annatto oil
1 tablespoon Saracchi
1 tablespoon cilantro

1
Melt butter in canola oil, add red pepper, green pepper, onion and garlic saute until translucent.
2
Add mussels and clams along with white wine and clam juice. Cover pan and simmer on medium heat for five to six minutes.
3
Discard any clams or mussels that do not open.
4
In separate pan saute steamed rice and chives in 2 tablespoons of Coconut Milk. Stir to combine. Simmer till warm, remove from heat.
5
Add shrimp, scallops, calamari, coconut milk, Annatto oil and the Saracchi to clams and mussels. Stir to combine.
6
Simmer for 3 to 4 minutes or until shellfish is cooked. Garnish with cilantro, add rice to center of bowl and serve.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon canola oil, 2 tablespoons onion, 2 tablespoons red bell pepper, and more.

Yes, Moquecas Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moquecas Stew

How did you like this recipe?

Frequently Asked Questions