How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup ?

You need 17 ingredients. The key ingredients include: 2-3 Tbs. vegetable oil, 1/2 c. finely chopped celery, 1/2 c. finely chopped green pepper, 1/2 c. finely chopped onion, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Tbs. vegetable oil; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 1/2 c. finely chopped onion; 1/2 c. finely chopped carrot; 1/2 c. finely chopped cauliflower or broccoli; 1 clove garlic, pressed; 1 bay leaf; 1/2 tsp. each basil and thyme; 1 tsp Worcestershire sauce; 2 1/2 - 3 c. chicken broth; 2/3 c. butter; 2/3 c. all purpose flour; 4 c. milk; 1/2- 3/4 Lb. sharp or extra sharp cheddar cheese; 2 Tbs. sherry, optional; paprika to garnish

Cheddar Cheese Soup

Eats Now Editorial Team · 1222 kcal · Soups & Stews

Cheddar Cheese Soup – a delicious recipe with vegetable oil, celery, green pepper, onion, carrot, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Cheese Soup

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