Spicy "Creamed Corn"

1. 1

   Carefully cut the kernels off the corn. place a small bowl upside down in a large bowl and cut it off. you should have about 6 cups of corn.

2. 2

   In a blender, combine 1 cup of the kernels and 1/2 cup of the broth. Puree till smooth and set aside. In large skillet over med heat the oil. Add the onion and a pinch of salt, reduce the heat to moderate and cool, stirring occasionaly until golden, about 8 min. Add the remaining corn kernels and another pinch of salt. Suate 3 minutes.. Add the chili and pureed corn, then bring the mixture to a simmer and cook for 2 min.

3. 3

   Stir in the remaining chicken broth, the lime juice, and basil. Season with salt and pepper then simmer for another minute.

4. 4

   220 cal

5. 5

   9 GM fat

* Per serving · 4 servings · Values may vary.

No additional tips available.