How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Cabbage And Bean Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 (10 3/4 oz.) can condensed cream of mushroom soup, 1 (8 oz.) can tomato sauce, and more.

Is Beef, Cabbage And Bean Casserole suitable as meat & poultry?

Yes, Beef, Cabbage And Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Cabbage And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Cabbage And Bean Casserole Recipe

Name: Beef, Cabbage And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1/2 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1 (16 oz.) can pinto or kidney beans, drained; 2 c. shredded cabbage; 1 1/2 c. cubed potatoes

Beef, Cabbage And Bean Casserole

Eats Now Editorial Team · 425 kcal · Meat & Poultry

Beef, Cabbage And Bean Casserole – a delicious recipe with ground beef, onion, condensed cream, tomato sauce, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef, Cabbage And Bean Casserole

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