Beef Burgundy (Simple) Recipe

Name: Beef Burgundy (Simple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak; ½ cup dry red wine; 12 lb mushroom; 1 bunch green onion (6-8); 4 tablespoons butter; 2 cloves garlic, minced; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup beef broth; 1 teaspoon tarragon

Servings: persons

1 lb flank steak
½ cup dry red wine
12 lb mushroom
1 bunch green onion (6-8)
4 tablespoons butter
2 cloves garlic, minced
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
¼ cup beef broth
1 teaspoon tarragon

1
["Cut the steak into strips (about 2"" x 1/4"").", "Place beef in bowl and add wine.", "Let marinate while you prepare vegetables.", "Slice mushrooms.", "Cut green onions into 1"" lenghths.", "In large skillet, melt 2 tbsp butter until hot.", "Add garlic, mushrooms and green onions and stir fry until limp.", "5 min.", "Scoop vegetables out and place juices in bowl and set aside.", "Place the flour, salt and pepper in a bag.", "Place beef in it (reserving the marinade).", "Coat.", "Wipe the skillet dry.", "Add remaining butter and melt.", "Add beef and brown.", "Add vegetables and any liquid, marinade, the broth and tarragon.", "Bring to a boil and simmer until sauce thickens."]

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb flank steak, ½ cup dry red wine, 12 lb mushroom, 1 bunch green onion (6-8), and more.

Yes, Beef Burgundy (Simple) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy (Simple)

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