Warm up with this hearty Cold Curried Pea Soup recipe. Made with peas, onion, carrot and potato. Easy step-by-step instructions included.
This Cold Curried Pea Soup relies on simple, everyday ingredients such as fresh or frozen english peas, medium onion, sliced, carrot, scraped and sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026