How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Curried Pea Soup?

You need 10 ingredients. The key ingredients include: 1 c. fresh or frozen English peas, 1 medium onion, sliced, 1 carrot, scraped and sliced, 1 small potato, peeled and sliced, and more.

Is Cold Curried Pea Soup suitable as soups & stews?

Yes, Cold Curried Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Curried Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Curried Pea Soup Recipe

Name: Cold Curried Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh or frozen English peas; 1 medium onion, sliced; 1 carrot, scraped and sliced; 1 small potato, peeled and sliced; 1 clove garlic, minced; 1 tsp. curry powder; 1/2 tsp. salt; 1 (10 3/4 oz.) can condensed chicken broth, undiluted and divided; 1 c. milk; 3/4 c. whipping cream

Cold Curried Pea Soup

Eats Now Editorial Team · 313 kcal · Soups & Stews

Cold Curried Pea Soup – a delicious recipe with peas, onion, carrot, potato, clove garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Curried Pea Soup

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