Basic Brunswick Stew

Name: Basic Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken (breast); 3 c. water (more as necessary); 1 1/2 tsp. salt; 1 c. potatoes, diced; 1 small box frozen baby lima beans; 15 oz. can tomato sauce; 1 c. onion, chopped (4 Tbsp. minced); 1 small box frozen corn; sugar to taste (2 Tbsp.); salt and pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. cayenne pepper; 1/2 to 1 c. white wine

Eats Now Editorial Team · 685 kcal · Soups & Stews

Jump to Recipe

Basic Brunswick Stew – a delicious recipe with chicken, water, salt, potatoes, beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chicken (breast)
3 c. water (more as necessary)
1 1/2 tsp. salt
1 c. potatoes, diced
1 small box frozen baby lima beans
15 oz. can tomato sauce
1 c. onion, chopped (4 Tbsp. minced)
1 small box frozen corn
sugar to taste (2 Tbsp.)
salt and pepper
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/2 to 1 c. white wine

1
Simmer chicken in a large pot with water and 1 1/2 teaspoons salt until tender.
2
Drain broth and save.
3
Remove chicken bones and skin.
4
Cut chicken into small bite size pieces.
5
Skim fat from broth.
6
Return broth to pot.
7
Bring to a boil.
8
Reduce broth to 2 cups, but save remainder.

685

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. chicken (breast), 3 c. water (more as necessary), 1 1/2 tsp. salt, 1 c. potatoes, diced, and more.

Yes, Basic Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stir-Fried Steak
Easy Low-Fat Vegetarian Chili
Potato Casserole
Three Bean Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy