How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder?

You need 8 ingredients. The key ingredients include: 6 large potatoes, peeled and diced, 1 tsp. salt, 1 large onion, chopped, 1/4 c. butter or margarine, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and diced; 1 tsp. salt; 1 large onion, chopped; 1/4 c. butter or margarine; 2 (14 3/4 oz.) cans cream-style corn; 4 bacon strips, cooked and crumbled; 3 c. milk; 8 oz. Colby cheese, cubed

Potato Corn Chowder – a delicious recipe with potatoes, salt, onion, butter, cream-style, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large potatoes, peeled and diced
1 tsp. salt
1 large onion, chopped
1/4 c. butter or margarine
2 (14 3/4 oz.) cans cream-style corn
4 bacon strips, cooked and crumbled
3 c. milk
8 oz. Colby cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Corn Chowder

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