Scottish Rite Bean Soup Recipe

Name: Scottish Rite Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Great Northern navy beans; 10 oz. diced ham; 9 oz. ground beef, cooked and drained; 1/2 green pepper, chopped; 1 celery stalk, chopped; 1 large onion, chopped; 1 (No. 303) can tomatoes; 1 c. tomato juice; 2 1/2 c. water; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; salt to taste

Servings: persons

1 lb. Great Northern navy beans
10 oz. diced ham
9 oz. ground beef, cooked and drained
1/2 green pepper, chopped
1 celery stalk, chopped
1 large onion, chopped
1 (No. 303) can tomatoes
1 c. tomato juice
2 1/2 c. water
1/2 tsp. garlic powder
1/2 tsp. black pepper
salt to taste

1
Combine tomatoes, tomato juice and water.
2
Soak beans 8 hours or overnight.
3
Chop peppers, celery and onions.
4
Add these and broken up tomatoes to drained beans.
5
Add beef, ham and seasoning and simmer until beans are done.
6
Can be cooked in a crock-pot on high for 8 hours or longer.
7
Fills a 3 1/2-quart crock-pot.
8
Makes a thick soup.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Great Northern navy beans, 10 oz. diced ham, 9 oz. ground beef, cooked and drained, 1/2 green pepper, chopped, and more.

Yes, Scottish Rite Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Rite Bean Soup

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