How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Leeks?

You need 8 ingredients. The key ingredients include: 6 medium leeks, trimmed (2 lb.), 1 large carrot, pared and diced, 1 small onion, diced, 1 stalk celery, diced, and more.

Is Braised Leeks suitable as soups & stews?

Yes, Braised Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Leeks Recipe

Name: Braised Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium leeks, trimmed (2 lb.); 1 large carrot, pared and diced; 1 small onion, diced; 1 stalk celery, diced; 2 large cloves garlic, finely chopped; 2 Tbsp. butter; 1/2 c. white wine; 3/4 c. chicken broth

Braised Leeks – a delicious recipe with leeks, carrot, onion, celery, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium leeks, trimmed (2 lb.)
1 large carrot, pared and diced
1 small onion, diced
1 stalk celery, diced
2 large cloves garlic, finely chopped
2 Tbsp. butter
1/2 c. white wine
3/4 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Leeks

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