Homemade Pimentos

1. 1

   In August, locate large red sweet peppers at local vegetable stand or outlet, 6 for $2.00.

2. 2

   Sliver and put into heavy kettle. Add chili powder and lemon juice according to taste and water to cover, plus 1 inch.

3. 3

   Cover and slowly simmer for 24 hours.

4. 4

   Cool and put in pint jars.

5. 5

   Refrigerate if not tightly sealed.

6. 6

   You'll have enough to last the winter.

No additional tips available.