How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy And Rice?

You need 11 ingredients. The key ingredients include: 3/4 lb. beef, cut in thin strips, 1/2 c. carrots, cut into matchsticks, 1/2 c. cubed onion (large dice), 1 Tbsp. oil, and more.

Is Beef Burgundy And Rice suitable as meat & poultry?

Yes, Beef Burgundy And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy And Rice Recipe

Name: Beef Burgundy And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, cut in thin strips; 1/2 c. carrots, cut into matchsticks; 1/2 c. cubed onion (large dice); 1 Tbsp. oil; 1 beef bouillon cube; 1 1/2 c. water; 1/4 c. red wine; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. dry rice; 1 Tbsp. chopped fresh parsley

Try this homemade Beef Burgundy And Rice recipe the whole family will love. Made with beef, carrots, onion and oil. Easy step-by-step instructions inclu…

This Beef Burgundy And Rice relies on simple, everyday ingredients such as beef, cut in thin strips, cubed onion (large dice), oil and beef bouillon cube. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Burgundy And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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