How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy And Rice?

You need 11 ingredients. The key ingredients include: 3/4 lb. beef, cut in thin strips, 1/2 c. carrots, cut into matchsticks, 1/2 c. cubed onion (large dice), 1 Tbsp. oil, and more.

Is Beef Burgundy And Rice suitable as meat & poultry?

Yes, Beef Burgundy And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy And Rice Recipe

Name: Beef Burgundy And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. beef, cut in thin strips; 1/2 c. carrots, cut into matchsticks; 1/2 c. cubed onion (large dice); 1 Tbsp. oil; 1 beef bouillon cube; 1 1/2 c. water; 1/4 c. red wine; 1 tsp. salt; 1/4 tsp. black pepper; 1 1/2 c. dry rice; 1 Tbsp. chopped fresh parsley

Beef Burgundy And Rice

Eats Now Editorial Team · 658 kcal · Meat & Poultry

Beef Burgundy And Rice – a delicious recipe with beef, carrots, onion, oil, water, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Burgundy And Rice

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