Stuffed Chicken Quarters

1. 1

   Preheat oven to 400F.

2. 2

   Melt butter in medium saucepan on medium heat.

3. 3

   Add zucchini and onion; cook and stir 2 minutes or until tender.

4. 4

   Remove from heat.

5. 5

   Stir in dry stuffing mix and cheese until well blended.

6. 6

   Insert fingers carefully between the meat and skin of each chicken quarter to form a pocket.

7. 7

   Fill pockets evenly with stuffing mixture.

8. 8

   Place, skin sides up, in large roasting pan.

9. 9

   Sprinkle with salt and pepper.

10. 10

    Bake 45 minutes or until chicken is cooked through, brushing with the barbecue sauce after 35 minutes.

No additional tips available.