Herbed Pork Roast

1. 1

   In a large oven cooking bag or resealable plastic bag, combine the first 8 ingredients.

2. 2

   Add roast; seal and turn to coat.

3. 3

   Place bag in a shallow roasting pan.

4. 4

   Refrigerate overnight, turning bag several times.

5. 5

   If using the cooking bag, make several 1/2 inch slits in top of bag.

6. 6

   If not, remove roast from plastic bag and place in the roasting pan; pour marinade over roast.

7. 7

   Cover the pan (leave uncovered if using cooking bag) and bake at 325 degrees for 2 to 2 1/2 hours or until a thermometer reads 160 degrees.

8. 8

   Let stand 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.