Yummy Island Drumsticks – a delicious recipe with chicken drumsticks, butter, soy sauce, brown sugar, white wine, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In medium sauce pan, add butter, soy sauce, brown sugar, wine and mustard.
2
Heat until butter and sugar are melted.
3
Cool.
4
Put drumsticks into a plastic ziplock back.
5
Pour the cooled butter/soy sauce mixture into the bag and marinate over night or at least for 3 hours.
6
Make sure you flip the bag a couple of times while it is in the refrigerator marinating.
7
When you are ready to cook, arrange the drumsticks in a 13x9 dish and pour the marinade over them.
8
Bake at 375 for 1 1/2 to 2 hours depending on the size of your drumsticks.
9
I love serving these with egg noodles, but I am a pasta freak!
10
They would probably be good served with mashed potatoes, or rice also.
1008
kcal
Calories
37
g
Fat
57
g
Carbs
111
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 lbs chicken drumsticks, ½ cup butter, 1 cup soy sauce, 1 cup brown sugar, and more.
Yes, Yummy Island Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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