Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 2 Tbsp. chopped onion; 1 egg; 1 Tbsp. Worcestershire sauce; 1 slice bread, crumbled; 1 Tbsp. Italian dressing; 1 can cream of mushroom soup; 1 jar Heinz homestyle mushroom gravy; 1/4 c. dry sherry; 1/2 c. water

Eats Now Editorial Team · 254 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with hamburger, onion, egg, Worcestershire sauce, bread, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
2 Tbsp. chopped onion
1 egg
1 Tbsp. Worcestershire sauce
1 slice bread, crumbled
1 Tbsp. Italian dressing
1 can cream of mushroom soup
1 jar Heinz homestyle mushroom gravy
1/4 c. dry sherry
1/2 c. water

1
Cook on low heat.
2
Add meatballs, heat through.
3
Serve over noodles and top with sour cream to taste.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 2 Tbsp. chopped onion, 1 egg, 1 Tbsp. Worcestershire sauce, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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