How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 6 ingredients. The key ingredients include: 1 lb. beef cubes, cut into bite-size, 3/4 c. red cooking wine, 1 can Campbell's mushroom soup, 1 small can or 8 to 10 fresh button mushrooms, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef cubes, cut into bite-size; 3/4 c. red cooking wine; 1 can Campbell's mushroom soup; 1 small can or 8 to 10 fresh button mushrooms; 1 onion, chopped; salt and pepper to taste

Beef Burgundy – a delicious recipe with beef cubes, red cooking wine, Campbell's mushroom soup, mushrooms, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef cubes, cut into bite-size
3/4 c. red cooking wine
1 can Campbell's mushroom soup
1 small can or 8 to 10 fresh button mushrooms
1 onion, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Beef Burgundy

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