Try this homemade Meat Balls recipe the whole family will love. Made with green pepper, milk, Worcestershire sauce and onion soup. Easy step-by-step ins…
This Meat Balls relies on simple, everyday ingredients such as chopped green pepper, (6 oz.) can evaporated milk, worcestershire sauce and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026