How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 11 ingredients. The key ingredients include: 1 lb. round steak, cut in 1-inch strips, 3 Tbsp. cooking oil, 2 c. each sliced onions and carrots, 1/3 c. Burgundy or other dry red wine, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut in 1-inch strips; 3 Tbsp. cooking oil; 2 c. each sliced onions and carrots; 1/3 c. Burgundy or other dry red wine; 1 3/4 c. beef broth; 1 (4 oz.) can sliced mushrooms and liquid; 2 1/2 tsp. seasoned salt; 1 Tbsp. Worcestershire sauce; 2 c. diagonally sliced celery; 2 Tbsp. cornstarch; 4 c. cooked rice

Beef Burgundy

Eats Now Editorial Team · 1382 kcal · Soups & Stews

Beef Burgundy – a delicious recipe with cooking oil, onions, red wine, beef broth, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy

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