Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh mushrooms sliced; 6 pearl onions smalls, cut in quarters; 3 tablespoons butter; 1 pound bacon diced; 1 pound top sirloin steaks cut in 1-inch cubes; 1 tablespoon flour; 1 cup Burgundy wine; 1 cup beef broth; 1 bay leaf; 2 cloves garlic minced; 1 teaspoon ground thyme; 1 cup carrots diagonally sliced; salt; pepper; noodles hot, buttered; 1 teaspoon chopped parsley

Servings: persons

1 pound fresh mushrooms sliced
6 pearl onions smalls, cut in quarters
3 tablespoons butter
1 pound bacon diced
1 pound top sirloin steaks cut in 1-inch cubes
1 tablespoon flour
1 cup Burgundy wine
1 cup beef broth
1 bay leaf
2 cloves garlic minced
1 teaspoon ground thyme
1 cup carrots diagonally sliced
salt
pepper
noodles hot, buttered
1 teaspoon chopped parsley

1
In large skillet, saute mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside.
2
Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve.
3
Add top sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned.
4
Return mushroom and onion mixture to skillet and add flour; toss until flour disappears.
5
Add wine, beef broth, bay leaf, garlic and thyme. Simmer, covered, for 30 minutes, stirring frequently.
6
Add carrots and cooked bacon, and cook covered, for 15 minutes longer.
7
Season with salt and pepper.
8
Before serving remove bay leaf. Serve over hot buttered noodles.
9
Sprinkle with parsley.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fresh mushrooms sliced, 6 pearl onions smalls, cut in quarters, 3 tablespoons butter, 1 pound bacon diced, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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