How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Vegetarian Gravy ?

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, 2 tablespoons butter or vegan substitute, 2 cups Vegetable broth, 1 tablespoon Tamari or Soy Sauce, and more.

Is Best Vegetarian Gravy suitable as soups & stews?

Yes, Best Vegetarian Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Best Vegetarian Gravy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Vegetarian Gravy Recipe

Name: Best Vegetarian Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 2 tablespoons butter or vegan substitute; 2 cups Vegetable broth; 1 tablespoon Tamari or Soy Sauce; 1 pinch Thyme; 1 teaspoon Rosemary; 1 dash Black Pepper (fresh ground); 1 drops liquid smoke; 1 1/2 tablespoons Cornstarch; 2 tablespoons cold water

Try this homemade Best Vegetarian Gravy recipe the whole family will love. Made with flour, butter, Vegetable broth and Soy Sauce. Easy step-by-step ins…

This Best Vegetarian Gravy relies on simple, everyday ingredients such as flour, butter or vegan substitute, vegetable broth and tamari or soy sauce. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Vegetarian Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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