How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 2 lb. top or bottom round beef, cut into cubes, 1 large onion, sliced, 1 c. burgundy wine, 2 c. beef stock or consomme, and more.

Is Beef Burgundy suitable as meat & poultry?

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. top or bottom round beef, cut into cubes; 1 large onion, sliced; 1 c. burgundy wine; 2 c. beef stock or consomme; 1 tsp. thyme; 1 tsp. marjoram; pepper to taste; 2 small cans button mushrooms

Beef Burgundy – a delicious recipe with beef, onion, burgundy wine, beef stock, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. top or bottom round beef, cut into cubes
1 large onion, sliced
1 c. burgundy wine
2 c. beef stock or consomme
1 tsp. thyme
1 tsp. marjoram
pepper to taste
2 small cans button mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tom Colicchio'S Herb-Butter Turkey
Chicken Cacciatore
Ossi Buchi Alla Milanese
Beef Chilli

Beef Burgundy

How did you like this recipe?

Frequently Asked Questions