Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef chuck steak; 2 Tbsp. flour; salt and pepper; 2 Tbsp. oil; 1 c. lean bacon, chopped; 15 to 18 small white onions; 5 to 6 small carrots; 1 clove garlic, crushed; 1 Tbsp. tomato paste; 3/4 c. red wine; 1 c. beef broth; 1 c. mushrooms, sliced

Servings: persons

2 lb. beef chuck steak
2 Tbsp. flour
salt and pepper
2 Tbsp. oil
1 c. lean bacon, chopped
15 to 18 small white onions
5 to 6 small carrots
1 clove garlic, crushed
1 Tbsp. tomato paste
3/4 c. red wine
1 c. beef broth
1 c. mushrooms, sliced

1
Heat oven to 250u00b0.
2
Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper.
3
Heat oil in skillet.
4
Saute meat until well browned, remove to casserole.
5
Saute bacon in skillet a few minutes.
6
Add onions, carrots and garlic and cook until onions begin to brown.
7
Put bacon and vegetables into casserole with meat.
8
Stir remaining flour into fat left in skillet, cook until it begins to brown.
9
Add tomato paste, wine and broth; stir until boiling.
10
Taste for seasoning; pour over meat and vegetables.
11
Cover tightly; cook for 3 hours.
12
Add mushrooms; cook 15 to 20 minutes longer.

1253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef chuck steak, 2 Tbsp. flour, salt and pepper, 2 Tbsp. oil, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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