How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup ?

You need 11 ingredients. The key ingredients include: 4 cups salt-free chicken stock/ vegetable stock or water, 1/2 cup nonfat powdered milk, 10 oz. package frozen corn, 1-1/2 celery stalks, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups salt-free chicken stock/ vegetable stock or water; 1/2 cup nonfat powdered milk; 10 oz. package frozen corn; 1-1/2 celery stalks, chopped; 1 medium carrot, chopped; 1 medium onion, chopped; 1 large baking potato, chopped; 16 oz. can salt-reduced stewed tomatoes; 2 garlic cloves, chopped; 2 t salt-free vegetable seasoning; 1 t dried basil

Vegetable Soup

Eats Now Editorial Team · 615 kcal · Soups & Stews

Vegetable Soup – a delicious recipe with salt, nonfat powdered milk, corn, celery, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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