Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. diced mushrooms; 1/4 c. butter; 3 slices bacon, cut up; 2 lb. boneless beef, cut into cubes; 2 Tbsp. flour; 1 Tbsp. sugar; 1/4 tsp. salt; 1/2 tsp. thyme; 1 bay leaf; 1 peppercorn; 3/4 c. beef broth; 1 1/2 c. cooking wine; 1/2 lb. whole small white onions

Eats Now Editorial Team · 884 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with mushrooms, butter, bacon, boneless beef, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. diced mushrooms
1/4 c. butter
3 slices bacon, cut up
2 lb. boneless beef, cut into cubes
2 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. thyme
1 bay leaf
1 peppercorn
3/4 c. beef broth
1 1/2 c. cooking wine
1/2 lb. whole small white onions

1
Saute mushrooms in butter.
2
Remove mushrooms and liquid; set aside.
3
Fry bacon until crisp; cut up.
4
Remove and set aside.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. diced mushrooms, 1/4 c. butter, 3 slices bacon, cut up, 2 lb. boneless beef, cut into cubes, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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