Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, sliced; 2 Tbsp. oil; 3 lb. lean beef stew meat, cut into cubes; 2 Tbsp. flour; salt and pepper; thyme; marjoram; 1/2 c. beef bouillon; 1 c. Burgundy or red wine; 1/2 lb. mushrooms, sliced

Eats Now Editorial Team · 1056 kcal · Soups & Stews

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Beef Burgundy – a delicious recipe with onions, oil, lean beef stew meat, flour, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 medium onions, sliced
2 Tbsp. oil
3 lb. lean beef stew meat, cut into cubes
2 Tbsp. flour
salt and pepper
thyme
marjoram
1/2 c. beef bouillon
1 c. Burgundy or red wine
1/2 lb. mushrooms, sliced

1
In a large skillet, saute onions in oil until brown.
2
Remove onions; set aside.
3
Brown meat (add more oil, if needed).
4
When browned, sprinkle with flour and seasonings.
5
Add bouillon and wine; mix well.
6
Simmer on low heat for 2 1/2 hours.
7
Add more wine, if needed.
8
Return onions and add mushrooms; stir well. Simmer 45 minutes or until meat is tender.
9
Serve over rice. Serves 8.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium onions, sliced, 2 Tbsp. oil, 3 lb. lean beef stew meat, cut into cubes, 2 Tbsp. flour, and more.

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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