How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 8 ingredients. The key ingredients include: 3 to 4 slices bacon, chopped, 1 large onion, sliced, 2 lb. lean stew beef, cut in small pieces, 2 Tbsp. flour, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 slices bacon, chopped; 1 large onion, sliced; 2 lb. lean stew beef, cut in small pieces; 2 Tbsp. flour; 1/2 tsp. marjoram leaves; 1/2 tsp. thyme; 1 c. beef bouillon; 1 c. Burgundy wine

Beef Burgundy – a delicious recipe with bacon, onion, lean stew beef, flour, marjoram leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 slices bacon, chopped
1 large onion, sliced
2 lb. lean stew beef, cut in small pieces
2 Tbsp. flour
1/2 tsp. marjoram leaves
1/2 tsp. thyme
1 c. beef bouillon
1 c. Burgundy wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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