My Mother'S Vegetable Soup

1. 1

   Cut all vegetables into large or small chunks, as desired.

2. 2

   Cut chicken into small pieces. (my mother leaves the chicken meat on the bone, because the bones add even more flavour).

3. 3

   Place everything in a large pot, and cover completely with water.

4. 4

   Add the seasoning.

5. 5

   Let it come to a boil, and then let it simmer for 1 1/2 hours. It can also be easily refrigerated and then reheated.

* Per serving · 4 servings · Values may vary.

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