How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frijoles (Mexican Beans)?

You need 8 ingredients. The key ingredients include: 2 cups dry pinto beans, water, 1/2 lb meat (Meats should include only one of the following ( Saltpork, Ham Hock), 1 large onion, Chopped, and more.

Is Frijoles (Mexican Beans) suitable as soups & stews?

Yes, Frijoles (Mexican Beans) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frijoles (Mexican Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles (Mexican Beans) Recipe

Name: Frijoles (Mexican Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry pinto beans; water; 1/2 lb meat (Meats should include only one of the following ( Saltpork, Ham Hock); 1 large onion, Chopped; 2 garlic cloves, minced; 1 tablespoon red chili powder; 1 tablespoon ground cumin; 1/2 teaspoon oregano

Frijoles (Mexican Beans) – a delicious recipe with pinto beans, water, meat, onion, garlic, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dry pinto beans
water
1/2 lb meat (Meats should include only one of the following ( Saltpork, Ham Hock)
1 large onion, Chopped
2 garlic cloves, minced
1 tablespoon red chili powder
1 tablespoon ground cumin
1/2 teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Frijoles (Mexican Beans)

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