Easy Cheesy Potato Soup

1. 1

   In a large Pot put the water, boullin, and onion.

2. 2

   Cover and cook on medium heat for 20 minutes.

3. 3

   Then add the potatoes and frozen vegetables (I diced mine very small with a food chopper).

4. 4

   Cover and cook on medium for another 20 minutes.

5. 5

   Then turn down the heat to low and add the soup, milk and cheeses (cut into small chunks).

6. 6

   Stir until the cheese is melted.

7. 7

   Either simmer on low or pour into a crockpot on low for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.