Beef Burghandy

Name: Beef Burghandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 3 teaspoon salt; 1 teaspoon pepper; 4 pounds beef chuck, cubed; 1/4 cup olive oil; 2 onions, sliced; 1 cup mushrooms, sliced; 1 cup fresh parsley, minced; 6 teaspoons garlic, minced; 4 bay leaves; 2 cups burgundy wine; 1 cup beef broth

Eats Now Editorial Team · 1391 kcal · Soups & Stews

Jump to Recipe

Beef Burghandy – a delicious recipe with flour, salt, pepper, beef chuck, olive oil, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup flour
3 teaspoon salt
1 teaspoon pepper
4 pounds beef chuck, cubed
1/4 cup olive oil
2 onions, sliced
1 cup mushrooms, sliced
1 cup fresh parsley, minced
6 teaspoons garlic, minced
4 bay leaves
2 cups burgundy wine
1 cup beef broth

1
Cook on low 6-8 hours. This is one of our favorites, but we have found that we need to salt and pepper a little more once it is mostly cooked. I shred the beef and let it sit in the juice on low for another hour... It has EXCELLENT flavor. We enjoy it served with large Egg Noodles.

1391

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup flour, 3 teaspoon salt, 1 teaspoon pepper, 4 pounds beef chuck, cubed, and more.

Yes, Beef Burghandy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkish Lamb Stew Recipe
Pork Stew
Potato Leek Chowder Robusto!
Arizona Desert Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy