How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili?

You need 18 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, 1 (14 ounce) can diced tomatoes with green chilies (I think El Paso or Rotel makes these), 14 ounces black beans, 14 ounces red kidney beans, and more.

Is The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili suitable as soups & stews?

Yes, The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Polish Avenger's Super-Duper Easy Vegetarian-Pl

Name: The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes; 1 (14 ounce) can diced tomatoes with green chilies (I think El Paso or Rotel makes these); 14 ounces black beans; 14 ounces red kidney beans; 1 (4 ounce) can mushrooms (chopped); 1 (14 ounce) can corn (frozen corn works well too!); 1 (8 ounce) jar roasted red peppers; 3 stalks celery; 1 small cooking onion; 1 green pepper; 1 fresh hot green chili pepper; 2 tablespoons olive oil or 2 tablespoons vegetable oil; 1 tablespoon cumin; 1 tablespoon cayenne pepper; 1 -2 teaspoon Tabasco sauce; 2 tablespoons barbecue sauce; 1 tablespoon spicy brown mustard; 1 tablespoon black pepper

Warm up with this hearty The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili recipe. Made with tomatoes, tomatoes, black beans and red kidney…

This The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili relies on simple, everyday ingredients such as black beans, red kidney beans, stalks celery and small cooking onion. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Polish Avenger's Super-Duper Easy Vegetarian-Pleaser Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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