Creamy Asparagus Soup

1. 1

   Heat oil in large saucepan on medium heat.

2. 2

   Add onions; cook 5 min., stirring occasionally.

3. 3

   Add asparagus and broth; stir.

4. 4

   Bring to boil; cover.

5. 5

   Simmer on medium-low heat 15 min.

6. 6

   or until vegetables are very tender.

7. 7

   Blend asparagus mixture, in batches, in blender until smooth; return to saucepan.

8. 8

   Add remaining ingredients; cook and stir on medium heat 2 to 3 min.

9. 9

   or until cream cheese is completely melted, and soup is well blended and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.